Culinary Traditions – alle Bücher, CDs und LPs

Bee Wilson
The Heart-Shaped Tin

One August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee Wilson's feet: the same one she had used to bake her wedding cake twenty-three years prior. This discovery s…

lieferbar innerhalb 1-2 Wochen

Buch

Tomorrow Comes The Harvest

Evolution

Tomorrow Comes The Harvest kombiniert talentierte Musiker und ihre Visionen darüber, was die Kunstform Musik so besonders macht. Initiiert wurde das Projekt vom inzwischen verstorbenen nigerianischen Afro…

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CD

Espers

The Weed Tree

Product Information The second Espers album, The Weed Tree was released in 2005. It was a nearly inevitable endeavor for the group, made almost entirely of cover material, but the traditional folk songs…

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LP

Alanis Obomsawin

Bush Lady

Product Information A re-issue of the rare, legendary and long out-of-print album recorded by First Nations and Canadian cultural icon Alanis Obomsawin in the mid-1980s. Remastered from the original ana…

lieferbar in mind. 4 Wochen

CD

Jesper Munk

Claim (10th Anniversary Edition) (Limited Edition) (Yellow Vinyl)

Gut eineinhalb Jahre nach dem gefeierten Debüt erscheint »Claim«. Auf einer musikalischen Reise von Los Angeles über New York zurück nach München und dem ländlichen Niederding stellte sich Jesper zusammen…

Artikel am Lager

LP

Stephen Wooten
Cooking Culture

"Drawing on archaeological evidence, deep historical accounts, and extensive, field-based ethnographic research, Wooten documents and theorizes Malian women's culinary agency and creativity throughou…

lieferbar ab 30.4.2026.

Buch

Culinary Mestizaje

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.

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Buch

Sandra Rosi
Florence the Art of Cookery

Recipes in the Florentine culinary tradition, emphasising simplicity, and giving clear steps to bring out the presence and taste of each individual ingredient.

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Buch

Zachary Nowak
Food Cultures of Italy

There's far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich and diverse culinary traditions.

lieferbar ab 8.1.2026.

Buch

Handa Cheng
The Guide to Chinese Cooking

"Introduces the diverse culinary traditions of China, blending regional specialties, cultural insights and 5,000 years of food history with step-by-step recipes, chef's tips and feature pages on key …

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Buch

Thomas R. Parker
Paranatures in Culinary Culture

"Paranatures in Culinary Culture reveals how culinary staples are not only elements of identity formation but also instruments of cultural disruption when their true nature emerges and challenges our…

lieferbar in mind. 4 Wochen

Buch

Thomas R. Parker
Paranatures in Culinary Culture

"Paranatures in Culinary Culture reveals how culinary staples are not only elements of identity formation but also instruments of cultural disruption when their true nature emerges and challenges our…

lieferbar ab 25.12.2025.

Buch

Originals Only

In Austria, the landscape speaks through its cuisine. Between the country's mountains, forests, meadows, lakes and cities, a culinary tradition is emerging that preserves tradition while daring to forge n…

lieferbar in mind. 4 Wochen

Buch

Onjium
The Art of Korean Cooking

A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country's culinary history.The Art of Korean Cooking is a definitive i…

lieferbar ab 16.4.2026.

Buch

Veronica Meewes
Texas BBQ Bible

Sink your teeth into the ultimate celebration of Texas barbecue--a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life. Wheth…

lieferbar ab 15.1.2026.

Buch

with photographs by Nico Schinco Rawlston Williams
The Caribbean Cookbook

An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the regionCaribbean cuisine reveals a culture of boundless imagination and crea…

lieferbar ab 23.4.2026.

Buch

Maria Kalenska
Cuisines of Odesa

Nestled on the Black Sea coast, Odesa's cuisine is a tantalizing fusion of influences from Ukrainian, Jewish, Greek, Turkish, and Armenian traditions. In Cuisines of Odesa, gourmand and travel writer Mari…

lieferbar ab 26.2.2026.

Buch

Ursula Heinzelmann
Food Cultures of Germany

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a foo…

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Buch

A Seat at the Table

More than any other activity, food brings people, cultures, and communities together. Eating, whether sharing a meal or dining alone, goes well beyond the mere necessity of sustenance. It nurtures us phys…

lieferbar ab 31.3.2026.

Buch

Victoria R Williams
Encyclopedia of Spices and the Spice Trade

Discover the rich history and deep cultural significance of spices, from defining the flavors of regional cuisines to spurring Western exploration and colonialism.This book examines spices from a variety …

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Buch